The food and beverage industry is one of the highest paid industries in the hospitality service sector. The food and beverage service system has become an accepted way of life. The rising and disposable incomes in urban societies have given a huge impetus to the food and beverage industry providing large opportunities to professionals in this field. To feed this growing demand and to avert imbalance in the demand-supply chain, the need of the hour is to develop and augment this new age professional, the Food and Beverage Steward.
Also known as “Waiter”, a Steward is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet functions, efficiently and in a courteous manner. The role involves serving food and beverages to guests of the hotel, restaurant or banquet function. It entails greeting and seating of guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes and settling the customer's accounts as per procedures.
The steward is the main point of contact between the customers and the establishment and plays an important role in a profession with increasing national and international status. Working in food and beverage service offers a wealth of opportunity for professional development and advancement for those committed to the hospitality industry and to working in food and beverage service, a fulfilling, exciting and enjoyable career awaits.
Steward Caption Senior Caption F&B Service Manager
Waiter
Course Name :
Assistant Steward Description: Steward is a programme for those aspiring to join the hospitality sector.
Eligibility : 8th - 10th passes Duration: 248 hrs
Application : THC/Q0301
